The star of our table
Our production offers a wide and complete range of breads: from the Tuscan great classics, available whole or sliced, to the rolls and the tasty special flavored breads.
Our master bakers successfully experiment with special flour varieties and unconventional ingredients when it comes to smaller formats, enriching the taste and enhancing the appearance.
Pride and excellence of our production is our typical Tuscan bread; without salt and easy to digest thanks to its long leavening. A bread that can last for a long time while maintaining its fragrance and flavor. A bread whose cooking in wood gives ancient flavors and aromas of wood.